Winery Derbent Wine CompanyDRBNT Sparkling Sweet Rosé
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The DRBNT Sparkling Sweet Rosé of the Winery Derbent Wine Company is in the top 30 of wines of Dagestan.
Food and wine pairings with DRBNT Sparkling Sweet Rosé
Pairings that work perfectly with DRBNT Sparkling Sweet Rosé
Original food and wine pairings with DRBNT Sparkling Sweet Rosé
The DRBNT Sparkling Sweet Rosé of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, fresh vegetable dips and their sauces for the aperitif or fish fingers for dummies.
Details and technical informations about Winery Derbent Wine Company's DRBNT Sparkling Sweet Rosé.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of DRBNT Sparkling Sweet Rosé from Winery Derbent Wine Company are 0
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
