Winery Derbent Wine CompanyDRBNT Sparkling Sweet Rosé
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The DRBNT Sparkling Sweet Rosé of the Winery Derbent Wine Company is in the top 30 of wines of Dagestan.
Food and wine pairings with DRBNT Sparkling Sweet Rosé
Pairings that work perfectly with DRBNT Sparkling Sweet Rosé
Original food and wine pairings with DRBNT Sparkling Sweet Rosé
The DRBNT Sparkling Sweet Rosé of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, samossa (india) or cod with vanilla sauce.
Details and technical informations about Winery Derbent Wine Company's DRBNT Sparkling Sweet Rosé.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of DRBNT Sparkling Sweet Rosé from Winery Derbent Wine Company are 0
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
