Winery Monte Garuшампанское Белое Брют
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The шампанское Белое Брют of the Winery Monte Garu is in the top 20 of wines of Dagestan.
Food and wine pairings with шампанское Белое Брют
Pairings that work perfectly with шампанское Белое Брют
Original food and wine pairings with шампанское Белое Брют
The шампанское Белое Брют of Winery Monte Garu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, reunion pepper candy or baked sea bass fillets.
Details and technical informations about Winery Monte Garu's шампанское Белое Брют.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of шампанское Белое Брют from Winery Monte Garu are 0, 2014
Informations about the Winery Monte Garu
The Winery Monte Garu is one of of the world's greatest estates. It offers 5 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
