Winery Derbent Wine Company - Di Caspico Sparkling Semi-Sweet

Winery Derbent Wine CompanyDi Caspico Sparkling Semi-Sweet

Wine of Russia Sparkling wine of Dagestan of Russia
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Di Caspico Sparkling Semi-Sweet of Winery Derbent Wine Company is a sparkling wine from the region of Dagestan.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Di Caspico Sparkling Semi-Sweet of the Winery Derbent Wine Company is in the top 5 of wines of Dagestan.

Details and technical informations about Winery Derbent Wine Company's Di Caspico Sparkling Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Di Caspico Sparkling Semi-Sweet - 2019
In the top 5 of of Dagestan wines
Average rating: 3.81110.50

The best vintages of Di Caspico Sparkling Semi-Sweet from Winery Derbent Wine Company are 2019

Informations about the Winery Derbent Wine Company

The winery offers 33 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Dagestan

The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 550 of of Russia wines
In the top 5 of of Dagestan wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Dagestan

The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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