Winery Derbent Wine Company - DRBNT Sparkling Semi-Sweet

Winery Derbent Wine CompanyDRBNT Sparkling Semi-Sweet

The DRBNT Sparkling Semi-Sweet of Winery Derbent Wine Company is a wine from the region of Dagestan.
This wine generally goes well with
The DRBNT Sparkling Semi-Sweet of the Winery Derbent Wine Company is in the top 0 of wines of Dagestan.

Details and technical informations about Winery Derbent Wine Company's DRBNT Sparkling Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Derbent Wine Company

The winery offers 86 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Dagestan

The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 4000 of of Russia wines
In the top 200 of of Dagestan wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Dagestan

The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.

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The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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