Winery Derbent Wine CompanyDewico Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Dewico Brut of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Dewico Brut
Pairings that work perfectly with Dewico Brut
Original food and wine pairings with Dewico Brut
The Dewico Brut of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, ktipiti (greece) or fish blaff (west indies).
Details and technical informations about Winery Derbent Wine Company's Dewico Brut.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Dewico Brut from Winery Derbent Wine Company are 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
