Winery Дербентское (Derbent) Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White) of the Winery Дербентское (Derbent) is in the top 10 of wines of Dagestan.
Food and wine pairings with Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White)
Pairings that work perfectly with Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White)
Original food and wine pairings with Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White)
The Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, patatas bravas (fried potatoes with spicy tomato sauce) or thai chicken with cashew nuts.
Details and technical informations about Winery Дербентское (Derbent)'s Российское Шампанское Полусладкое Белое (Russian Champagne Semisweet White).
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Дербентское (Derbent)
The Winery Дербентское (Derbent) is one of of the world's greatest estates. It offers 17 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
