Winery DerbendКагор

Sweet wine of Dagestan of Russia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Кагор of Winery Derbend is a sweet wine from the region of Dagestan.
This wine generally goes well with
The Кагор of the Winery Derbend is in the top 10 of wines of Dagestan.

Details and technical informations about Winery Derbend's Кагор.

Winery

Winery Derbend

Grape varieties

Region/Great wine region

Dagestan

Country

Russia

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Кагор - 2016

In the top 10 of of Dagestan wines

Average rating: 4.1

The best vintages of Кагор from Winery Derbend are 2016

Informations about the Winery Derbend

The winery offers 12 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Dagestan

The Winery Derbend is one of of the world's greatest estates. It offers 12 wines for sale in the of Dagestan to come and discover on site or to buy online.

In the top 800 of of Russia wines

In the top 10 of of Dagestan wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Dagestan

The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.

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