Winery DerbendМадера
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Мадера of the Winery Derbend is in the top 80 of wines of Dagestan.
Food and wine pairings with Мадера
Pairings that work perfectly with Мадера
Original food and wine pairings with Мадера
The Мадера of Winery Derbend matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, chaouia lamb or rabbit with white wine and mushrooms.
Details and technical informations about Winery Derbend's Мадера.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Мадера from Winery Derbend are 1998, 0, 2016
Informations about the Winery Derbend
The Winery Derbend is one of of the world's greatest estates. It offers 12 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
