Winery Derbent Wine CompanyDi Caspico Select Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Di Caspico Select Cabernet Sauvignon of the Winery Derbent Wine Company is in the top 30 of wines of Dagestan.
Food and wine pairings with Di Caspico Select Cabernet Sauvignon
Pairings that work perfectly with Di Caspico Select Cabernet Sauvignon
Original food and wine pairings with Di Caspico Select Cabernet Sauvignon
The Di Caspico Select Cabernet Sauvignon of Winery Derbent Wine Company matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, gypsy sauce or seafood pastilla.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
