Winery Агролайн - Алеатико (Aleatico)

Winery АгролайнАлеатико (Aleatico)

The Алеатико (Aleatico) of Winery Агролайн is a red wine from the region of Dagestan.
This wine generally goes well with poultry, beef or game (deer, venison).
The Алеатико (Aleatico) of the Winery Агролайн is in the top 30 of wines of Dagestan.

Details and technical informations about Winery Агролайн's Алеатико (Aleatico).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Агролайн

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Dagestan

The Winery Агролайн is one of of the world's greatest estates. It offers 15 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 2000 of of Russia wines
In the top 40 of of Dagestan wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Dagestan

Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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