Winery АгролайнАлеатико (Aleatico)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Алеатико (Aleatico) of the Winery Агролайн is in the top 30 of wines of Dagestan.
Food and wine pairings with Алеатико (Aleatico)
Pairings that work perfectly with Алеатико (Aleatico)
Original food and wine pairings with Алеатико (Aleatico)
The Алеатико (Aleatico) of Winery Агролайн matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb chops with spanish sauce or duck parmentier.
Details and technical informations about Winery Агролайн's Алеатико (Aleatico).
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Агролайн
The Winery Агролайн is one of of the world's greatest estates. It offers 15 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
