Winery АгролайнАлеатико (Aleatico)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Алеатико (Aleatico) of the Winery Агролайн is in the top 30 of wines of Dagestan.
Food and wine pairings with Алеатико (Aleatico)
Pairings that work perfectly with Алеатико (Aleatico)
Original food and wine pairings with Алеатико (Aleatico)
The Алеатико (Aleatico) of Winery Агролайн matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), chicken with merguez and tomatoes or rabbit with onions and mustard.
Details and technical informations about Winery Агролайн's Алеатико (Aleatico).
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Агролайн
The Winery Агролайн is one of of the world's greatest estates. It offers 15 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
