Winery Derbent Wine CompanyDi Caspico Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Di Caspico Cabernet Sauvignon of the Winery Derbent Wine Company is in the top 5 of wines of Dagestan.
Food and wine pairings with Di Caspico Cabernet Sauvignon
Pairings that work perfectly with Di Caspico Cabernet Sauvignon
Original food and wine pairings with Di Caspico Cabernet Sauvignon
The Di Caspico Cabernet Sauvignon of Winery Derbent Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, pan-fried lamb heart or duck confit.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Caspico Cabernet Sauvignon from Winery Derbent Wine Company are 2018, 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
