Winery Derbent Wine CompanyDi Caspico Sparkling Rosé
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Di Caspico Sparkling Rosé of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Di Caspico Sparkling Rosé
Pairings that work perfectly with Di Caspico Sparkling Rosé
Original food and wine pairings with Di Caspico Sparkling Rosé
The Di Caspico Sparkling Rosé of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), small croissants with smoked salmon (toast) or fish and shrimp wok with curry.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Sparkling Rosé.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Caspico Sparkling Rosé from Winery Derbent Wine Company are 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
