Winery Derbent Wine CompanyDi Caspico Sparkling Rosé
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Di Caspico Sparkling Rosé of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Di Caspico Sparkling Rosé
Pairings that work perfectly with Di Caspico Sparkling Rosé
Original food and wine pairings with Di Caspico Sparkling Rosé
The Di Caspico Sparkling Rosé of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, koka (spanish pie) or roast monkfish with bacon.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Sparkling Rosé.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Di Caspico Sparkling Rosé from Winery Derbent Wine Company are 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
