
Winery Old DerbendShalbusdag Merlot
This wine generally goes well with beef and game (deer, venison).
The Shalbusdag Merlot of the Winery Old Derbend is in the top 90 of wines of Dagestan.
Food and wine pairings with Shalbusdag Merlot
Pairings that work perfectly with Shalbusdag Merlot
Original food and wine pairings with Shalbusdag Merlot
The Shalbusdag Merlot of Winery Old Derbend matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or potjevleesch.
Details and technical informations about Winery Old Derbend's Shalbusdag Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Shalbusdag Merlot from Winery Old Derbend are 0
Informations about the Winery Old Derbend
The Winery Old Derbend is one of of the world's greatest estates. It offers 10 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.












