The Winery Old Derbend in Dagestan
The Winery Old Derbend is one of the world's great estates. It offers 11 wines for sale in of Dagestan to come and discover on site or to buy online.
Looking for the best Winery Old Derbend wines in Dagestan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old Derbend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old Derbend wines with technical and enological descriptions.
How Winery Old Derbend wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tata simone's dumplings or duck breast with honey, potato and onion with garlic.
The wine region du Dagestan in Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
We currently count 8 estates and châteaux in the of Dagestan, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Dagestan go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Dagestan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old Derbend.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.