Winery Derbent Wine CompanyDi Caspico Extra Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Di Caspico Extra Brut of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Di Caspico Extra Brut
Pairings that work perfectly with Di Caspico Extra Brut
Original food and wine pairings with Di Caspico Extra Brut
The Di Caspico Extra Brut of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, ktipiti (greece) or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Derbent Wine Company's Di Caspico Extra Brut.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Di Caspico Extra Brut from Winery Derbent Wine Company are 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
