
Winery Monte GaruРоссийское Шампанское
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское of the Winery Monte Garu is in the top 40 of wines of Dagestan.
Food and wine pairings with Российское Шампанское
Pairings that work perfectly with Российское Шампанское
Original food and wine pairings with Российское Шампанское
The Российское Шампанское of Winery Monte Garu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, cervelat in the alsatian style or fish colombo.
Details and technical informations about Winery Monte Garu's Российское Шампанское.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Российское Шампанское from Winery Monte Garu are 2018, 0
Informations about the Winery Monte Garu
The Winery Monte Garu is one of of the world's greatest estates. It offers 5 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.













