Winery Derbent Wine CompanyDi Caspico Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Di Caspico Sauvignon Blanc of the Winery Derbent Wine Company is in the top 70 of wines of Dagestan.
Food and wine pairings with Di Caspico Sauvignon Blanc
Pairings that work perfectly with Di Caspico Sauvignon Blanc
Original food and wine pairings with Di Caspico Sauvignon Blanc
The Di Caspico Sauvignon Blanc of Winery Derbent Wine Company matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, shrimp with oyster sauce or nanie's diced ham quiche.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Sauvignon Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Caspico Sauvignon Blanc from Winery Derbent Wine Company are 0, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
