Winery Derbent Wine Company - Di Caspico Rkatsiteli

Winery Derbent Wine CompanyDi Caspico Rkatsiteli

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Di Caspico Rkatsiteli of Winery Derbent Wine Company is a white wine from the region of Dagestan.
This wine generally goes well with pork, vegetarian or poultry.
The Di Caspico Rkatsiteli of the Winery Derbent Wine Company is in the top 70 of wines of Dagestan.

Details and technical informations about Winery Derbent Wine Company's Di Caspico Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Last vintages of this wine

Di Caspico Rkatsiteli - 0
In the top 70 of of Dagestan wines
Average rating: 3.411100

The best vintages of Di Caspico Rkatsiteli from Winery Derbent Wine Company are 0

Informations about the Winery Derbent Wine Company

The winery offers 43 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Dagestan

The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 2500 of of Russia wines
In the top 75 of of Dagestan wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Dagestan

Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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