Winery Derbent Wine CompanyDi Caspico Rkatsiteli
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Di Caspico Rkatsiteli of the Winery Derbent Wine Company is in the top 70 of wines of Dagestan.
Food and wine pairings with Di Caspico Rkatsiteli
Pairings that work perfectly with Di Caspico Rkatsiteli
Original food and wine pairings with Di Caspico Rkatsiteli
The Di Caspico Rkatsiteli of Winery Derbent Wine Company matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), oven-baked salmon mozzarella sandwiches or blanquette of the sea.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Rkatsiteli.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Caspico Rkatsiteli from Winery Derbent Wine Company are 0
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
