Winery Агролайн - Семильон (Sémillon)

Winery АгролайнСемильон (Sémillon)

The Семильон (Sémillon) of Winery Агролайн is a white wine from the region of Dagestan.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Семильон (Sémillon)

Pairings that work perfectly with Семильон (Sémillon)

Original food and wine pairings with Семильон (Sémillon)

The Семильон (Sémillon) of Winery Агролайн matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, sea bream in foil on the barbecue or paella josé style.

Details and technical informations about Winery Агролайн's Семильон (Sémillon).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.

Informations about the Winery Агролайн

The winery offers 18 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Dagestan

The Winery Агролайн is one of of the world's greatest estates. It offers 15 wines for sale in the of Dagestan to come and discover on site or to buy online.

Top wine Dagestan
In the top 3500 of of Russia wines
In the top 150 of of Dagestan wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Dagestan

Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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