Winery Derbent Wine CompanyDi Caspico Розе
Pink wine
This wine is a blend of 2 varietals which are the Bianca and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Di Caspico Розе of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Di Caspico Розе
Pairings that work perfectly with Di Caspico Розе
Original food and wine pairings with Di Caspico Розе
The Di Caspico Розе of Winery Derbent Wine Company matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, cod and potato gratin or shrimp and chorizo risotto.
Details and technical informations about Winery Derbent Wine Company's Di Caspico Розе.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Di Caspico Розе from Winery Derbent Wine Company are 0, 2018, 2019
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's greatest estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
