Winery Derbent Wine CompanyРоссийское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet) of the Winery Derbent Wine Company is in the top 10 of wines of Dagestan.
Food and wine pairings with Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet)
Pairings that work perfectly with Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet)
Original food and wine pairings with Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet)
The Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet) of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, pizza-style appetizer croissants or pan-fried swordfish with herbs.
Details and technical informations about Winery Derbent Wine Company's Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet).
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Российское Шампанское Белое Полусладкое(Russian Champagne White Semi-Sweet) from Winery Derbent Wine Company are 2019, 0
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 37 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
