Wines made from Tibouren grapes of France
Discover the best wines made with Tibouren as a single variety or as a blend of France.
More informations about the variety Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Tibouren grape variety?
- Red fruitPresent in 50% of Tibouren
- Citrus fruitPresent in 40% of Tibouren
- StrawberriesPresent in 39% of Tibouren
- Tree fruitPresent in 39% of Tibouren
- EarthPresent in 38% of Tibouren
- MicrobioPresent in 29% of Tibouren
- CitrusPresent in 27% of Tibouren
- PeachPresent in 24% of Tibouren
- OakPresent in 23% of Tibouren
- RaspberryPresent in 22% of Tibouren
- FloralPresent in 22% of Tibouren
- SpicesPresent in 21% of Tibouren
- MineralityPresent in 18% of Tibouren
- CreamPresent in 18% of Tibouren
- MelonPresent in 17% of Tibouren
- Non oakPresent in 17% of Tibouren
- GrapefruitPresent in 16% of Tibouren
- Tropical fruitPresent in 14% of Tibouren
- ApricotPresent in 14% of Tibouren
- OrangePresent in 13% of Tibouren