Domaine La TourraqueCuvée Joseph Brun Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Joseph Brun Côtes de Provence Rosé from the Domaine La Tourraque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Brun Côtes de Provence Rosé of Domaine La Tourraque in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Joseph Brun Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Joseph Brun Côtes de Provence Rosé
Original food and wine pairings with Cuvée Joseph Brun Côtes de Provence Rosé
The Cuvée Joseph Brun Côtes de Provence Rosé of Domaine La Tourraque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, sublime fish and shrimp colombo or vegan leek and tofu quiche.
Details and technical informations about Domaine La Tourraque's Cuvée Joseph Brun Côtes de Provence Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Joseph Brun Côtes de Provence Rosé from Domaine La Tourraque are 2018, 2019, 2017, 2013
Informations about the Domaine La Tourraque
The Domaine La Tourraque is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
