
Château Pas du CerfClub Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Club Rosé from the Château Pas du Cerf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Rosé of Château Pas du Cerf in the region of Provence is a with a nice freshness.
Food and wine pairings with Club Rosé
Pairings that work perfectly with Club Rosé
Original food and wine pairings with Club Rosé
The Club Rosé of Château Pas du Cerf matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, yakisoba (fried noodles) or quiche lorraine.
Details and technical informations about Château Pas du Cerf's Club Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Pas du Cerf
The Château Pas du Cerf is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














