Winery Clos RealRéal Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réal Rosé from the Winery Clos Real
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réal Rosé of Winery Clos Real in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réal Rosé of Winery Clos Real in the region of Provence often reveals types of flavors of earth, red fruit.
Food and wine pairings with Réal Rosé
Pairings that work perfectly with Réal Rosé
Original food and wine pairings with Réal Rosé
The Réal Rosé of Winery Clos Real matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, seafood pastilla or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Clos Real's Réal Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réal Rosé from Winery Clos Real are 2017, 2015, 2013, 2014 and 2016.
Informations about the Winery Clos Real
The Winery Clos Real is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
