Domaine de la NavicelleÁ Flot Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Á Flot Rosé from the Domaine de la Navicelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Á Flot Rosé of Domaine de la Navicelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Á Flot Rosé of Domaine de la Navicelle in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Á Flot Rosé
Pairings that work perfectly with Á Flot Rosé
Original food and wine pairings with Á Flot Rosé
The Á Flot Rosé of Domaine de la Navicelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, arroz de marisco or goat cheese and bacon quiche.
Details and technical informations about Domaine de la Navicelle's Á Flot Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Á Flot Rosé from Domaine de la Navicelle are 2019, 2018
Informations about the Domaine de la Navicelle
The Domaine de la Navicelle is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
