The Domaine de la Navicelle of Provence

Domaine de la Navicelle - Côtes de Provence Biologique Blanc
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1842 of the estates of Provence.
It is located in Provence

The Domaine de la Navicelle is one of the best wineries to follow in Provence.. It offers 23 wines for sale in of Provence to come and discover on site or to buy online.

Top Domaine de la Navicelle wines

Looking for the best Domaine de la Navicelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Navicelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Navicelle wines with technical and enological descriptions.

The top white wines of Domaine de la Navicelle

Food and wine pairings with a white wine of Domaine de la Navicelle

How Domaine de la Navicelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, chakchouka or simple chicken curry.

The best vintages in the white wines of Domaine de la Navicelle

  • 2019With an average score of 4.20/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine de la Navicelle.

  • Rolle
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Domaine de la Navicelle

Food and wine pairings with a pink wine of Domaine de la Navicelle

How Domaine de la Navicelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, mussels with chicken or mushroom, bacon and gruyere quiche.

Organoleptic analysis of pink wines of Domaine de la Navicelle

On the nose the pink wine of Domaine de la Navicelle. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Domaine de la Navicelle. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Navicelle

  • 2010With an average score of 4.00/5
  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.82/5
  • 2019With an average score of 3.80/5
  • 2012With an average score of 3.60/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de la Navicelle.

  • Grenache
  • Cinsault
  • Tibouren
  • Shiraz/Syrah
  • Carignan

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

The top red wines of Domaine de la Navicelle

Food and wine pairings with a red wine of Domaine de la Navicelle

How Domaine de la Navicelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), daniel's algerian couscous or chinese noodles with shrimp.

The best vintages in the red wines of Domaine de la Navicelle

  • 2011With an average score of 4.30/5
  • 2018With an average score of 4.00/5
  • 2014With an average score of 3.73/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de la Navicelle.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Discover other wineries and winemakers neighboring the Domaine de la Navicelle

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Navicelle.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine de la Navicelle and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.