Domaine de la NavicelleLa Capite Intense Délice Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Capite Intense Délice Côtes de Provence Rosé from the Domaine de la Navicelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capite Intense Délice Côtes de Provence Rosé of Domaine de la Navicelle in the region of Provence is a with a nice freshness.
Food and wine pairings with La Capite Intense Délice Côtes de Provence Rosé
Pairings that work perfectly with La Capite Intense Délice Côtes de Provence Rosé
Original food and wine pairings with La Capite Intense Délice Côtes de Provence Rosé
The La Capite Intense Délice Côtes de Provence Rosé of Domaine de la Navicelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, paella de marisco (seafood paella) or goat cheese and bacon quiche.
Details and technical informations about Domaine de la Navicelle's La Capite Intense Délice Côtes de Provence Rosé.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of La Capite Intense Délice Côtes de Provence Rosé from Domaine de la Navicelle are 2010, 2012, 2009
Informations about the Domaine de la Navicelle
The Domaine de la Navicelle is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
