Winery Gassier - La Santonnière Côtes de Provence Rosé

Winery GassierLa Santonnière Côtes de Provence Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Santonnière Côtes de Provence Rosé of Winery Gassier is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Mourvèdre and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the La Santonnière Côtes de Provence Rosé from the Winery Gassier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Santonnière Côtes de Provence Rosé of Winery Gassier in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Gassier's La Santonnière Côtes de Provence Rosé.

Winemaker
Guillaume Cordonis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Santonnière Côtes de Provence Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
La Santonnière Côtes de Provence Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
La Santonnière Côtes de Provence Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.111100
La Santonnière Côtes de Provence Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
La Santonnière Côtes de Provence Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
La Santonnière Côtes de Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
La Santonnière Côtes de Provence Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 311100

The best vintages of La Santonnière Côtes de Provence Rosé from Winery Gassier are 2015, 2019, 2018, 2016 and 2014.

Informations about the Winery Gassier

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the AdVini.
It is in the top 20 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Gassier on Facebook and on Twitter

The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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