Wines made from Tibouren grapes of Provence
Discover the best wines made with Tibouren as a single variety or as a blend of Provence.
More informations about the variety Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
More informations about the region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
What are the typical flavors of the Tibouren grape variety?
- EarthPresent in 4% of Tibouren
- Citrus fruitPresent in 2% of Tibouren
- Red fruitPresent in 2% of Tibouren
- MineralityPresent in 1% of Tibouren
- Red fruitPresent in 1% of Tibouren
- StrawberriesPresent in 1% of Tibouren
- OrangePresent in 1% of Tibouren
- NuttyPresent in 1% of Tibouren
- Non oakPresent in 1% of Tibouren
- MicrobioPresent in 1% of Tibouren
- OakPresent in 1% of Tibouren
- Tree fruitPresent in 1% of Tibouren
- SpicesPresent in 1% of Tibouren
- Orange peelPresent in 1% of Tibouren
- FloralPresent in 1% of Tibouren
News about the grape variety Tibouren
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Decanter Wine Club: celebrate Thanksgiving with top-scoring wines
Getting the wines right over the holidays is arguably just as important as the feast. You want the right bottles to elevate the festivities and impress your guests, which is why this month’s Wine Club offering took some careful consideration. In the Decanter Wine Club holiday special, we, together with Wine Access, have curated a selection of appropriate wines that will take centre stage on your dining table. Both Everyday Excellence and Rare Luxuries have six impressive bottles that would make ...
New Zealand vineyards work towards achieving carbon neutrality
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...