Wines made from Tibouren grapes of Provence
Discover the best wines made with Tibouren as a single variety or as a blend of Provence.
More informations about the variety Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
More informations about the region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
What are the typical flavors of the Tibouren grape variety?
- EarthPresent in 4% of Tibouren
- Citrus fruitPresent in 2% of Tibouren
- Red fruitPresent in 2% of Tibouren
- MineralityPresent in 1% of Tibouren
- Red fruitPresent in 1% of Tibouren
- StrawberriesPresent in 1% of Tibouren
- OrangePresent in 1% of Tibouren
- NuttyPresent in 1% of Tibouren
- Non oakPresent in 1% of Tibouren
- MicrobioPresent in 1% of Tibouren
- OakPresent in 1% of Tibouren
- Tree fruitPresent in 1% of Tibouren
- SpicesPresent in 1% of Tibouren
- Orange peelPresent in 1% of Tibouren
- FloralPresent in 1% of Tibouren