Château le BastidonTibouren Famille Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tibouren Famille Rosé from the Château le Bastidon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tibouren Famille Rosé of Château le Bastidon in the region of Provence is a with a nice freshness.
Food and wine pairings with Tibouren Famille Rosé
Pairings that work perfectly with Tibouren Famille Rosé
Original food and wine pairings with Tibouren Famille Rosé
The Tibouren Famille Rosé of Château le Bastidon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, shrimp in coconut milk or leek, goat cheese and bacon quiche.
Details and technical informations about Château le Bastidon's Tibouren Famille Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château le Bastidon
The Château le Bastidon is one of of the world's great estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.