Château le BastidonL'Absolu Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Absolu Rosé from the Château le Bastidon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Absolu Rosé of Château le Bastidon in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Absolu Rosé
Pairings that work perfectly with L'Absolu Rosé
Original food and wine pairings with L'Absolu Rosé
The L'Absolu Rosé of Château le Bastidon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, chicken tagine with apricots and almonds or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château le Bastidon's L'Absolu Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of L'Absolu Rosé from Château le Bastidon are 2012
Informations about the Château le Bastidon
The Château le Bastidon is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
