Domaine de la CourtadeAlycastre Porquerolles
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alycastre Porquerolles from the Domaine de la Courtade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alycastre Porquerolles of Domaine de la Courtade in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alycastre Porquerolles of Domaine de la Courtade in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Alycastre Porquerolles
Pairings that work perfectly with Alycastre Porquerolles
Original food and wine pairings with Alycastre Porquerolles
The Alycastre Porquerolles of Domaine de la Courtade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, tagliatelle with shrimps or salmon and goat cheese quiche.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alycastre Porquerolles from Domaine de la Courtade are 2016, 2017, 2019, 2018
Informations about the Domaine de la Courtade
The Domaine de la Courtade is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
