Winery GrandRosé ExcellenceRosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé from the Winery GrandRosé Excellence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery GrandRosé Excellence in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery GrandRosé Excellence in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery GrandRosé Excellence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, scallops on a bed of leeks or summer tuna quiche.
Details and technical informations about Winery GrandRosé Excellence's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Winery GrandRosé Excellence are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery GrandRosé Excellence
The Winery GrandRosé Excellence is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
