Domaine de la GiscleMoulin de l’Isle Côtes de Provence Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moulin de l’Isle Côtes de Provence Rosé from the Domaine de la Giscle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de l’Isle Côtes de Provence Rosé of Domaine de la Giscle in the region of Provence is a with a nice freshness.
Food and wine pairings with Moulin de l’Isle Côtes de Provence Rosé
Pairings that work perfectly with Moulin de l’Isle Côtes de Provence Rosé
Original food and wine pairings with Moulin de l’Isle Côtes de Provence Rosé
The Moulin de l’Isle Côtes de Provence Rosé of Domaine de la Giscle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, shrimp with garlic and orange or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine de la Giscle's Moulin de l’Isle Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moulin de l’Isle Côtes de Provence Rosé from Domaine de la Giscle are 2018, 2015, 2016, 2017 and 2013.
Informations about the Domaine de la Giscle
The Domaine de la Giscle is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
