Château AngueirounEnkhelis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Enkhelis Rosé from the Château Angueiroun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enkhelis Rosé of Château Angueiroun in the region of Provence is a with a nice freshness.
Food and wine pairings with Enkhelis Rosé
Pairings that work perfectly with Enkhelis Rosé
Original food and wine pairings with Enkhelis Rosé
The Enkhelis Rosé of Château Angueiroun matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, quick paella or nanie's diced ham quiche.
Details and technical informations about Château Angueiroun's Enkhelis Rosé.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Informations about the Château Angueiroun
The Château Angueiroun is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
