Wines made from Teroldego grapes of United States
Discover the best wines made with Teroldego as a single variety or as a blend of United States.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Teroldego grape variety?
- Red fruitPresent in 32% of Teroldego
- Black fruitPresent in 32% of Teroldego
- EarthPresent in 30% of Teroldego
- OakPresent in 30% of Teroldego
- SpicesPresent in 22% of Teroldego
- Non oakPresent in 20% of Teroldego
- MicrobioPresent in 9% of Teroldego
- Dried fruitPresent in 6% of Teroldego
- VegetalPresent in 3% of Teroldego
- FloralPresent in 2% of Teroldego
- Citrus fruitPresent in 1% of Teroldego