Winery CypherLouis Eclectic Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Tannat, the Teroldego, the Tinto cão and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louis Eclectic Red from the Winery Cypher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Eclectic Red of Winery Cypher in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Louis Eclectic Red of Winery Cypher in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Louis Eclectic Red
Pairings that work perfectly with Louis Eclectic Red
Original food and wine pairings with Louis Eclectic Red
The Louis Eclectic Red of Winery Cypher matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, royal couscous (lamb, chicken, merguez) or moroccan veal tagine from hanane.
Details and technical informations about Winery Cypher's Louis Eclectic Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Louis Eclectic Red from Winery Cypher are 2014, 0, 2013, 2011
Informations about the Winery Cypher
The Winery Cypher is one of of the world's greatest estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
