Winery CypherDrop Dead Legs Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Drop Dead Legs Grenache of Winery Cypher in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Drop Dead Legs Grenache
Pairings that work perfectly with Drop Dead Legs Grenache
Original food and wine pairings with Drop Dead Legs Grenache
The Drop Dead Legs Grenache of Winery Cypher matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or cantalian patranque !.
Details and technical informations about Winery Cypher's Drop Dead Legs Grenache.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Drop Dead Legs Grenache from Winery Cypher are 2013, 2012, 0
Informations about the Winery Cypher
The Winery Cypher is one of of the world's great estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
