Winery BevelaBevela Teroldego Matela Le Bon Climat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bevela Teroldego Matela Le Bon Climat from the Winery Bevela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevela Teroldego Matela Le Bon Climat of Winery Bevela in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bevela Teroldego Matela Le Bon Climat of Winery Bevela in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Bevela Teroldego Matela Le Bon Climat
Pairings that work perfectly with Bevela Teroldego Matela Le Bon Climat
Original food and wine pairings with Bevela Teroldego Matela Le Bon Climat
The Bevela Teroldego Matela Le Bon Climat of Winery Bevela matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb chops à la champvallon or mouse of lamb with thyme.
Details and technical informations about Winery Bevela's Bevela Teroldego Matela Le Bon Climat.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Bevela Teroldego Matela Le Bon Climat from Winery Bevela are 2012, 0
Informations about the Winery Bevela
The Winery Bevela is one of of the world's greatest estates. It offers 3 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
