Winery Skyharp CellarsDelta Reserve
Red wine
This wine is a blend of 3 varietals which are the Tempranillo, the Teroldego and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Delta Reserve from the Winery Skyharp Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delta Reserve of Winery Skyharp Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Delta Reserve of Winery Skyharp Cellars in the region of California often reveals types of flavors of spices.
Food and wine pairings with Delta Reserve
Pairings that work perfectly with Delta Reserve
Original food and wine pairings with Delta Reserve
The Delta Reserve of Winery Skyharp Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), giouvetsi (greek dish) or stuffed cutlets.
Details and technical informations about Winery Skyharp Cellars's Delta Reserve.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Delta Reserve from Winery Skyharp Cellars are 2015, 0
Informations about the Winery Skyharp Cellars
The Winery Skyharp Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
