Wines made from Teroldego grapes of California
Discover the best wines made with Teroldego as a single variety or as a blend of California.
More informations about the variety Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
More informations about the region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
What are the typical flavors of the Teroldego grape variety?
- OakPresent in 11% of Teroldego
- Red fruitPresent in 11% of Teroldego
- EarthPresent in 10% of Teroldego
- Non oakPresent in 9% of Teroldego
- Black fruitPresent in 9% of Teroldego
- SpicesPresent in 8% of Teroldego
- MicrobioPresent in 6% of Teroldego
- Dried fruitPresent in 3% of Teroldego
- VegetalPresent in 1% of Teroldego
- FloralPresent in 1% of Teroldego