Wines made from Teroldego grapes of California
Discover the best wines made with Teroldego as a single variety or as a blend of California.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Teroldego grape variety?
- OakPresent in 11% of Teroldego
- Red fruitPresent in 11% of Teroldego
- EarthPresent in 10% of Teroldego
- Non oakPresent in 9% of Teroldego
- Black fruitPresent in 9% of Teroldego
- SpicesPresent in 8% of Teroldego
- MicrobioPresent in 6% of Teroldego
- Dried fruitPresent in 3% of Teroldego
- VegetalPresent in 1% of Teroldego
- FloralPresent in 1% of Teroldego