Winery Tank GarageFast & Loose
Red wine
This wine is a blend of 4 varietals which are the Pinot gris, the Pinot noir, the Roussanne and the Teroldego.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fast & Loose from the Winery Tank Garage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fast & Loose of Winery Tank Garage in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fast & Loose of Winery Tank Garage in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Fast & Loose
Pairings that work perfectly with Fast & Loose
Original food and wine pairings with Fast & Loose
The Fast & Loose of Winery Tank Garage matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, grilled lamb shoulder with spices and honey or tanjia.
Details and technical informations about Winery Tank Garage's Fast & Loose.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Fast & Loose from Winery Tank Garage are 2018, 0
Informations about the Winery Tank Garage
The Winery Tank Garage is one of of the world's great estates. It offers 96 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
