Winery Tank GarageAlto Basso
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Primitivo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Basso from the Winery Tank Garage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Basso of Winery Tank Garage in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alto Basso
Pairings that work perfectly with Alto Basso
Original food and wine pairings with Alto Basso
The Alto Basso of Winery Tank Garage matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, harira algerian soup or potjevleesch.
Details and technical informations about Winery Tank Garage's Alto Basso.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Alto Basso from Winery Tank Garage are 0
Informations about the Winery Tank Garage
The Winery Tank Garage is one of of the world's great estates. It offers 96 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
