Winery TravelingTanglerose Fireside Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tanglerose Fireside Red from the Winery Traveling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanglerose Fireside Red of Winery Traveling in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tanglerose Fireside Red
Pairings that work perfectly with Tanglerose Fireside Red
Original food and wine pairings with Tanglerose Fireside Red
The Tanglerose Fireside Red of Winery Traveling matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb shoulder cooked for 5 hours or sliced endives with ham.
Details and technical informations about Winery Traveling's Tanglerose Fireside Red.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Tanglerose Fireside Red from Winery Traveling are 2018
Informations about the Winery Traveling
The Winery Traveling is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
