Winery TravelingArmatura Rosso di Tuscano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armatura Rosso di Tuscano from the Winery Traveling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armatura Rosso di Tuscano of Winery Traveling in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Armatura Rosso di Tuscano of Winery Traveling in the region of Tuscany often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Armatura Rosso di Tuscano
Pairings that work perfectly with Armatura Rosso di Tuscano
Original food and wine pairings with Armatura Rosso di Tuscano
The Armatura Rosso di Tuscano of Winery Traveling matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb tagine with apricots (morocco) or filet mignon with prunes and white wine.
Details and technical informations about Winery Traveling's Armatura Rosso di Tuscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Armatura Rosso di Tuscano from Winery Traveling are 2014, 2015
Informations about the Winery Traveling
The Winery Traveling is one of of the world's greatest estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
