Winery AkiyoshiLa Strada Red Blend
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Primitivo, the Sangiovese and the Teroldego.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Strada Red Blend from the Winery Akiyoshi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Strada Red Blend of Winery Akiyoshi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Strada Red Blend of Winery Akiyoshi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Strada Red Blend
Pairings that work perfectly with La Strada Red Blend
Original food and wine pairings with La Strada Red Blend
The La Strada Red Blend of Winery Akiyoshi matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with onions, purple olives and lemons... or stuffed cutlets.
Details and technical informations about Winery Akiyoshi's La Strada Red Blend.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of La Strada Red Blend from Winery Akiyoshi are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Akiyoshi
The Winery Akiyoshi is one of of the world's greatest estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
