Winery West of TemperanceHeringer Estate Vineyard Teroldego
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heringer Estate Vineyard Teroldego from the Winery West of Temperance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heringer Estate Vineyard Teroldego of Winery West of Temperance in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heringer Estate Vineyard Teroldego
Pairings that work perfectly with Heringer Estate Vineyard Teroldego
Original food and wine pairings with Heringer Estate Vineyard Teroldego
The Heringer Estate Vineyard Teroldego of Winery West of Temperance matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, couscous without couscous maker or veal shank in a pot au feu with star anise.
Details and technical informations about Winery West of Temperance's Heringer Estate Vineyard Teroldego.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Heringer Estate Vineyard Teroldego from Winery West of Temperance are 2014, 0
Informations about the Winery West of Temperance
The Winery West of Temperance is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
