Winery SaddlebackBarrel Select Three Ts
Red wine
This wine is a blend of 3 varietals which are the Tannat, the Tempranillo and the Teroldego.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Select Three Ts from the Winery Saddleback
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Three Ts of Winery Saddleback in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrel Select Three Ts
Pairings that work perfectly with Barrel Select Three Ts
Original food and wine pairings with Barrel Select Three Ts
The Barrel Select Three Ts of Winery Saddleback matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb stew with yoghurt and coriander or dafina.
Details and technical informations about Winery Saddleback's Barrel Select Three Ts.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Winery Saddleback
The Winery Saddleback is one of of the world's great estates. It offers 50 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
