Winery SaddlebackBarrel Fermented Sangiacomo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrel Fermented Sangiacomo Vineyard Chardonnay from the Winery Saddleback
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Sangiacomo Vineyard Chardonnay of Winery Saddleback in the region of California is a powerful.
Food and wine pairings with Barrel Fermented Sangiacomo Vineyard Chardonnay
Pairings that work perfectly with Barrel Fermented Sangiacomo Vineyard Chardonnay
Original food and wine pairings with Barrel Fermented Sangiacomo Vineyard Chardonnay
The Barrel Fermented Sangiacomo Vineyard Chardonnay of Winery Saddleback matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, tomato pie without tomato... or spinach and goat cheese quiche.
Details and technical informations about Winery Saddleback's Barrel Fermented Sangiacomo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrel Fermented Sangiacomo Vineyard Chardonnay from Winery Saddleback are 0
Informations about the Winery Saddleback
The Winery Saddleback is one of of the world's great estates. It offers 50 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
